Kosher Wedding Menu 2010
Cocktails
  • Wine Station
  • Martini Bar
  • Open bar all evening
  • Hot and Cold Canapés
Choice of 4 stations
Norwegian, Deli, Asian, Sushi, Mexican & Mediterranean
During the meal:
  • Champagne Station after Choupa
  • Soft drinks, Mineral water
  • Red and white wine (french service)
Main courses (Any (1) one of)
  • Chicken Cordon Bleu
  • Chicken Marsala
  • Veal Medallion
  • Veal Millefeuille
  • Spencer of veal
  • Veal chop in cognac sauce
  • Veal Marsala
  • Roast Beef au jus
Main Course contours, choice of:
  • Potatoes
  • Rice
  • Vegetables
Salads
  • Citrus Salad
  • Exotic Salad
  • Mesclun Salad
Hors-d'oeuvres: (Any (1) one of)
  • Smoked salmon rosettes
  • Baluchon of salmon with caviar saffron
  • Vegetable crêpe
  • Grilled vegetables with balsamic reduction
  • Chilian sea bass on bed of leek or caramelized onions
  • Penne napolitana
Sorbet
  • Lemon Granita
  • 3 colour sorbet
Dessert
  • Tiramisu
  • Profiterable
  • Black forest in coupe
  • Coffee, Tea
Sweet Table
  • Assorted pastries
  • Croqumouche, assorted cakes
  • Fruit brochettes, Pineapple, coconut, orange dipped in chocolate
  • Crepe Suzette
  • Mirror of fresh fruits
  • Irish Coffee Station
  • Mirror of Chocolates
  • Immitation Wedding Cake (with real top)
Includes
  • White Glove service
  • Bridal Suite
  • Tableclothes
  • Seatcovers
  • 3 votives per table
  • Place Cards
  • Choupa set-up
  • ** In-house coordinator **